Effect of Different Forms of Theaflavins on Their Absorption and Transport Based on the Caco-2 Cell Model
LU Yuting, XIA Hongjuan, FU Zhixuan, WU Yuanjie, WU Haoren, LIU Zhonghua, SHI Meng
FOOD SCIENCE . 2025, (23): 54 -62 .  DOI: 10.7506/spkx1002-6630-20250616-105