Dynamic Changes of Aroma Compounds and Their Precursors during the Roasting Process of Qidan Wuyi Rock Tea
DUAN Yue, LIU Ziwei, SONG Huanlu, YU Mingguang, XU Yongquan
FOOD SCIENCE . 2025, (23): 63 -73 .  DOI: 10.7506/spkx1002-6630-20250615-100