Effects of Differences in Starch Structure among Different Wheat Mill Streams on Their Physicochemical Properties
LI Peicheng, WANG Jing, LIANG Ningjie, ZHENG Xueling, LIU Chong
FOOD SCIENCE . 2025, (23): 94 -101 .  DOI: 10.7506/spkx1002-6630-20250528-198