Effect of Pre-harvest Application of Glycine and Humic Acid on the Sensory and Nutritional Quality of Hydroponic Lettuce
SUN Jiaxiang, ZHAO Xiaoyan, ZHOU Changyan, WEI Shiwei, HUO Guotao, LI Xiaobei
FOOD SCIENCE . 2025, (23): 102 -111 .  DOI: 10.7506/spkx1002-6630-20250624-162