Effect of Lipase Synthesized by Moesziomyces aphidis on the Quality of Frozen Cooked Noodles and Bread
LIN Ning, YANG Yanxiao, HUO Tong, NIU Yongwu, ZHAO Renyong
FOOD SCIENCE . 2025, (23): 120 -126 .  DOI: 10.7506/spkx1002-6630-20250626-194