Effects of Different Dietary Functional Ingredients on the Nutritional Properties, Sensory Quality and Digestive Characteristics of Biscuits
YAO Sai, WEN Haichao, CHEN Yikun, LÜ Wang, XU Lirong, WANG Hairong, ZHONG Feng
FOOD SCIENCE . 2025, (23): 127 -138 .  DOI: 10.7506/spkx1002-6630-20250617-123