Mutation Breeding and Optimization of Fermentation Conditions for Lipopeptide Production by Bacillus velezensis and Differential Genomic Analysis
FANG Yin, SONG Wenjiao, XU Zheng, XU Xiaoqi, WANG Damao, LI Sha, XU Hong
FOOD SCIENCE . 2025, (23): 139 -149 .  DOI: 10.7506/spkx1002-6630-20250610-062