Succession Mechanism and Metabolic Characteristics of Yeast Flora during the Fermentation of Fermented Grains (Jiupei) for Nongxiangxing Baijiu
WEN Yue, ZHANG Suyi, SONG Pan, CHEN Yao , LIU Ruidi, WANG Yang, WEN Xingke, AO Zonghua, CHEN Zhilin, JIA Junjie
FOOD SCIENCE
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2025, (23): 169
-181
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DOI: 10.7506/spkx1002-6630-20250629-207
