Effect of Matrix Polarity on the Release of Sulfur-Containing Characteristic Aroma Compounds from Vacuum Freeze-Dried Toona sinensis Buds
ZHAO Lili, LI Yiqing, ZHANG He, JIANG Pengfei, SHI Guanying, ZHANG Le, SHI Yuting, JIN Haobo, ZHANG Guo, XIAO Zuobing, WANG Zhaogai
FOOD SCIENCE
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2025, (23): 257
-268
.
DOI: 10.7506/spkx1002-6630-20250617-121
