Effect of Heat-Moisture Treatment on the Nutritional Composition, Metabolite Composition, and in Vitro Probiotic Activity of Highland Barley
HAN Ying, YANG Yueran, LÜ Keying, ZHANG Changhui, MO Huiru, XIANG Qisen, YAO Yang, ZHU Yingying
FOOD SCIENCE
.
2025, (23): 286
-293
.
DOI: 10.7506/spkx1002-6630-20250610-068
|
|
|
