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Effect of Nine Steaming-Sun Drying Cycles on the Contents of Polysaccharides and Irritant Components in Polygonatum kingianum Collett & Hemsl and Development of Evaluation Indicator for the Removal of Irritation
HUANG Wei, LOU Wenyong, WANG Juan
FOOD SCIENCE . 2025, (23): 294 -303 .  DOI: 10.7506/spkx1002-6630-20250610-064

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