Quality Evolution during Far-Infrared Radiation Withering of Black Tea and Its Monitoring Based on Data Fusion of Visible-Near Infrared Spectroscopy and Machine Vision
XIA Gaofan, MA Shengzhou, CHANG Huilin, LI Dengshan, WANG Yu, OUYANG Qin
FOOD SCIENCE . 2025, (24): 9 -17 .  DOI: 10.7506/spkx1002-6630-20250721-165