Effect and Mechanism of Moist-Heat Phosphorylation on Improving the Thermal Stability of Whey Protein
DONG Xuan, LU Ruqing, PANG Xiaoyang, LÜ Jiaping, YU Jinghua, WANG Yunna, LI Hongjuan, ZHANG Shuwen
FOOD SCIENCE . 2025, (24): 106 -114 .  DOI: 10.7506/spkx1002-6630-20250530-209