Effect of Partial Substitution of Wheat Flour with Kiwifruit Starch on the Quality and Storage Properties of Biscuits
ZHAO Jingru, SHE Zhenyun, HOU Danting, LIAO Yunqi, ZHONG Caihong, LI Qingfeng, SUN Xiangyu, MA Tingting
FOOD SCIENCE . 2025, (24): 115 -124 .  DOI: 10.7506/spkx1002-6630-20250613-091