Effect of Lactic Acid Bacteria Fermentation on the Structural Characteristics and Functional Properties of Bangia fuscopurpurea Dietary Fiber
LI Jiyang, HUANG Qingzhi, ZHENG Mingjing, LI Zhipeng, ZHU Yanbing, NI Hui, SUN Zhaohong, JIANG Zedong, HONG Tao
FOOD SCIENCE . 2025, (24): 125 -134 .  DOI: 10.7506/spkx1002-6630-20250707-049