Effect of Supplementing Different Types of Mother Daqu on Fungal Community and Functional Gene Succession during Fermentation of Jiang-Flavor Daqu
SHI Hao, LI Shu, YANG Yang, WANG Hongmei, CHEN Yiping, XIAO Chen, ZHONG Xiaozhong, SHEN Caihong, WANG Jiali, LIU Junnan, ZHAO Jian, WEI Yang, WANG Songtao
FOOD SCIENCE
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2025, (24): 147
-161
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DOI: 10.7506/spkx1002-6630-20250610-066
