Correlation Analysis of Physicochemical Factors and Flavor Compounds with Microbial Communities during Stack Fermentation of Fermented Grains for Taorong-Type Baijiu
LIU Yanbo, WENG Xixi, ZHANG Pengpeng, GENG Huanhuan, XU Yizhao, LIU Yi, HAN Suna, PAN Chunmei
FOOD SCIENCE . 2025, (24): 162 -173 .  DOI: 10.7506/spkx1002-6630-20250407-052