Effects of Dihydromyricetin and Rosmarinic Acid on the Fermentation Kinetics and Aroma Quality of Low-Alcohol Apple Cider
LIU Jialu, WANG Zihuang, LIU Liying, TANG Qian, YANG Xueshan, ZHU Xia
FOOD SCIENCE . 2025, (24): 208 -217 .  DOI: 10.7506/spkx1002-6630-20250625-175