Effects of Water Quality Parameters on Flavor Components and Sensory Attributes of Raw Pu-erh Tea Infusion
FENG Min, FAN Xin, YUAN Xiaoping, CHAI Chunrong, FANG Mengdan, DENG Xiaohua, LI Siyu, YI Lunzhao, REN Dabing, WANG Gang
FOOD SCIENCE
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2025, (24): 218
-225
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DOI: 10.7506/spkx1002-6630-20250617-125
