Deciphering the Influence of Reheating Methods on Flavor of Ginger Duck through Instrumental Analysis Coupled with Multivariate Statistics
WANG Tianze, CHENG Xiaoyu, WANG Le, ZHANG Kaihua, LIU Bowen, ZHAO Bing, CHANG Siyuan
FOOD SCIENCE . 2025, (24): 226 -236 .  DOI: 10.7506/spkx1002-6630-20250617-126