Effects of Aquaculture Modes and Thermal Processing Methods on in Vitro Digestive Properties of Tilapia Meat
SHI Tong, WANG Guxia, XIE Yu, LIU Lu, BAO Yulong, YUAN Li, GAO Ruichang
FOOD SCIENCE . 2025, (24): 246 -253 .  DOI: 10.7506/spkx1002-6630-20250703-026