Non-destructive Detection of the Moisture Content of Withered Leaves for Black Tea Based on Micro-Near Infrared Spectroscopy
LI Haoxun, YU Xiao, DONG Chunwang, CHEN Zhiwei, GUO Mengqi, PENG Weijie
FOOD SCIENCE . 2025, (24): 304 -312 .  DOI: 10.7506/spkx1002-6630-20250707-051