Quantitation of Flavor Characteristics in Well-Known Green Tea Using Static and Dynamic Sensory Methods
QIU Tong, TAN Yue, WANG Shuo, ZHAO Lei, LI Junxian, ZHANG Leiyi, ZHANG Ru, XU Qidi, LI Luqing, DAI Qianying
FOOD SCIENCE
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2026, (1): 39
-49
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DOI: 10.7506/spkx1002-6630-20250725-197
