Synergistic Effect of Pectin-Calcium Ion-Sugar Combination on the Hardening of Low-Sugar Preserved Kiwifruit
CAI Yuzhen, JIN Xin, BI Jinfeng, XIE Yitong, REN Haiwei
FOOD SCIENCE . 2026, (1): 69 -76 .  DOI: 10.7506/spkx1002-6630-20250705-032