Effect of Phenyllactic Acid on the Biosynthesis of Proanthocyanidin and Anthocyanin in Winter Jujube Fruits
LI Canying, YUE Yutong, GAO Tian, XU Hengping, WEI Meilin, GE Yonghong
FOOD SCIENCE . 2026, (1): 77 -86 .  DOI: 10.7506/spkx1002-6630-20250723-183