Effect of the Phase Transition Process on Gel Properties and Oxidation Stability of Beeswax-Based Fish Oil Oleogel
HAN Zongyuan, WU Yuxuan, LI Zhuoyan, PAN Yanmo, XIAO Yu, YANG Xiaofei, SHEN Liping, CHEN Fei, LIU Shucheng
FOOD SCIENCE . 2026, (1): 87 -95 .  DOI: 10.7506/spkx1002-6630-20250811-061