Relationship between White Kidney Bean (Phaseolus vulgaris L.) Proteins and Emulsion Stability
KONG Chunli, LI Xinyang, HU Yimei, WANG Yanbo, WANG Bei
FOOD SCIENCE . 2026, (1): 105 -113 .  DOI: 10.7506/spkx1002-6630-20250804-033