Effect of a Whole-Grain Mixture on Gut Microbiota and Short-Chain Fatty Acids in Diabetic Patients: in Vitro and in Vivo Evaluation
ZHAO Ming, ZHU Jing, LI Baoming
FOOD SCIENCE . 2026, (1): 134 -141 .  DOI: 10.7506/spkx1002-6630-20250731-249