Mid-infrared Spectroscopy for Rapid Determination of Key Component Contents in Anji Golden Flower Tea during Eurotium cristatum Fermentation
ZHAO Shiru, HUANG Pujie, LI Xianxiu, MAO Yangchen, WANG Zhenzhen, MAO Jianwei, SHA Ruyi, SHAO Yihuai
FOOD SCIENCE . 2026, (1): 177 -184 .  DOI: 10.7506/spkx1002-6630-20250725-209