Analysis of Flavor Components and Shelf-Life Stability of Walnut Kernels Flavored with Zanthoxylum armatum Using Solid-Phase Micorextraction Coupled with Gas Chromatography-Mass Spectrometry and Electronic Nose
TANG Xiaohua, LEI Shuwen, LI Lingfei, GONG Jiashun, FU Xiaoping
FOOD SCIENCE . 2026, (1): 185 -194 .  DOI: 10.7506/spkx1002-6630-20250814-101