Comparative Study on Nutritional, Structural, Digestive Properties and Bioactivities of Tartary Buckwheat Protein Fractions
ZHANG Zihao, SHEN Qiangyu, SUN Guo, GONG Fayong, ZENG Yingjie, ZUO Qinglü, LI Jing, YANG Huirong
FOOD SCIENCE
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2026, (1): 195
-204
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DOI: 10.7506/spkx1002-6630-20250713-096
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