Effect of Ultrasonic Treatment on Gel Properties and Antioxidant Activity of Pufferfish Sperm Nuclear Proteins
CHEN Yiming, LIU Hongying, FENG Tingyu, XU Jiaming, LU Hongyu, LUO Jixin, WU Zhongdong, SHENG Jie, WANG Yuxuan, DONG Ping
FOOD SCIENCE
.
2026, (1): 212
-218
.
DOI: 10.7506/spkx1002-6630-20250803-016
