Effect of Peel Removal Rate on the Quality of Orah Mandarin Wine
YE Dongqing, LI Jiemin, YANG Ying, LI Yuxiang, RAO Chuanyan, ZHANG Kaixuan, WU Cuiqiong,LI Changbao, ZANG Xiaomin, HUANG Xiaochuan
FOOD SCIENCE
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2026, (1): 219
-227
.
DOI: 10.7506/spkx1002-6630-20250522-145
