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中文
Effect of Composite Restructuring on Drying Efficiency and Quality of Vacuum Freeze-Dried Dangshan Pear Slices
LAI Xinzhu, ZHANG Bo, WANG Junxiao, XIANG Kexin, NIU Liying, LIU Chunju, LI Dajing, XIAO Yadong, YAN Tingcai
FOOD SCIENCE . 2026, (
1
): 228 -236 . DOI: 10.7506/spkx1002-6630-20250702-020