Effect of Ultra-high Pressure Marination with Rosa roxburghii Juice Concentrate on the Shelf-Life Quality of Pre-cooked Braised Pork
LIANG Duan, LI Peiyuan, ZHAO Yang, WU Jihong, LAO Fei, LIAO Xiaojun
FOOD SCIENCE . 2026, (1): 269 -282 .  DOI: 10.7506/spkx1002-6630-20250729-226