Mechanism by Which Exogenous Anthocyanin Treatment Regulates Antioxidant Capacity and Maintains Fruit Quality of Postharvest Blueberry
DAI Hongyu, JI Shujuan, ZHOU Xin, ZHU Yuxuan, SONG Zichong, ZHOU Qian
FOOD SCIENCE . 2026, (1): 283 -290 .  DOI: 10.7506/spkx1002-6630-20250724-191