Formation of Tetrahydro-β-Carbolines in Thermally Processed Foods and Their Detection Methods
CAO Jiamin, LI Xuechen, XU Jiahao, YANG Yong, HUI Teng
FOOD SCIENCE . 2026, (1): 327 -335 .  DOI: 10.7506/spkx1002-6630-20250604-016