Research Progress on the Effects of Additives on the Structure and Quality of High-Moisture Extruded Plant-Based Meat
SHANG Jiacui, LIU Xue, GAO Yang, WANG Yinlin, ZHU Ying, HUANG Yuyang, WANG Ying, ZHU Xiuqing
FOOD SCIENCE . 2026, (1): 336 -345 .  DOI: 10.7506/spkx1002-6630-20250803-013