Determination of Rhodamine B in Condiments by Time-Resolved Fluorescence Immunochromatography
WANG Zhaopeng, GAO Xinyan, LIU Xiaoqing, SHI Jinrui, CHEN Yilin, ZHU Xinyu, CHEN Zhiyue
FOOD SCIENCE . 2026, (2): 1 -9 .  DOI: 10.7506/spkx1002-6630-20250822-159