Metabolomic Analysis and Comparison of Antioxidant Activity of Fruiting Bodies and Cultured Mycelia of Collybia nuda
ZHANG Shixin, GENG Yangyang, LIU Yana, HU Bokai, WANG Jihui
FOOD SCIENCE . 2026, (2): 92 -103 .  DOI: 10.7506/spkx1002-6630-20250807-052