Identification and Astringent Effects of Key Astringent Polyphenols in Camellia ptilophylla Tea
YAN Yipeng, LI Bin, GONG Xingxin, CHEN Yu, CHEN Zhongzheng, ZHANG Yuanyuan, LIN Xiaorong
FOOD SCIENCE . 2026, (2): 152 -161 .  DOI: 10.7506/spkx1002-6630-20250731-247