Exploring the Quality of Armillaria gallica Fermented Gastrodia elata Bl. Based on Dynamic Changes in Bioactive Substance Contents, Functional Activities, and Flavor Characteristics
ZHANG Junmin, YANG Xiu, LIU Sha, PAN Xiong, LI Liangqun, LI Qiji, CHEN Rui, LUO Fulai, WANG Daoping, GAO Ming, YANG Xiaosheng
FOOD SCIENCE
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2026, (2): 162
-173
.
DOI: 10.7506/spkx1002-6630-20250716-127
