Effect of Intramuscular Fat on the Lipid and Flavor Composition of Pork from Duhua Pigs Based on Lipidomics and Flavoromics
HUANG Wenyi, LIU Huilin, LI Linfeng, LIU Midi, WANG Pan, CHENG Leiyan, YUE Shuli, HU Bin
FOOD SCIENCE . 2026, (2): 204 -214 .  DOI: 10.7506/spkx1002-6630-20250716-133