Preparation, Activity Evaluation and Molecular Mechanism of Antioxidant Soybean Peptides by Ultrasound-Assisted Enzymatic Hydrolysis
LIN Xiaohua, MA Xin, SHI Donghong, SUN Jian
FOOD SCIENCE . 2026, (2): 250 -258 .  DOI: 10.7506/spkx1002-6630-20250813-094