Prediction of Specific Spoilage Organisms Using Multivariate Statistical Analysis in Vacuum-Packaged Low-Temperature Emulsified Sausages
LIU Jiajian, WANG Qiang, CHEN Qian, LIU Qian, KONG Baohua
FOOD SCIENCE . 2026, (2): 259 -269 .  DOI: 10.7506/spkx1002-6630-20250724-193