Effect of Exogenous VB6 Treatment on the Postharvest Quality of Pakchoi Based on Grey Relational Analysis
XU Chang, CHENG Xiaoyue, HE Xue, REN Kai, LI Pengxia, ZHOU Xin, HU Huali
FOOD SCIENCE . 2026, (2): 270 -278 .  DOI: 10.7506/spkx1002-6630-20250725-202