Effect of Glabridin on Enzymatic Browning of Fresh-Cut Potatoes
DENG Mengsheng, SUN Wen’ao, XIE Linghong, OU Tuankui, FENG Liangjie, ZHANG Jie
FOOD SCIENCE . 2026, (2): 279 -289 .  DOI: 10.7506/spkx1002-6630-20250804-028