Research Progress on Flavor Analysis Technologies and Release Mechanisms in Cereal Processing
CHEN Yan, MA Chunmin, SUN Xiuyu, YANG Yang, XU Yue, ZHANG Guang, XU Xinyu, WANG Bing, ZHANG Na
FOOD SCIENCE . 2026, (2): 334 -346 .  DOI: 10.7506/spkx1002-6630-20250715-122