Research Progress on the Improvement and Evaluation of the Heat Stability of Whey Protein
DONG Xuan, PANG Xiaoyang, LU Ruqing, WANG Yunna, YU Jinghua, LÜ Jiaping, ZHANG Shuwen, LI Hongjuan
FOOD SCIENCE . 2026, (2): 357 -365 .  DOI: 10.7506/spkx1002-6630-20250828-189