Effect of Rosemary Extract on Oxidative Quality and Flavor Characteristics of Dried Penaeus vannamei
ZHAO Xin, CHENG Xiaoyu, LIU Li, ZHAO Bing, WANG Hui, LIU Bowen, WANG Le, ZHAO Yan, ZHANG Shunliang
FOOD SCIENCE . 2026, (2): 142 -151 .  DOI: 10.7506/spkx1002-6630-20250729-232